Rasmalai Tres Leches Cake (Vegan)

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Rasmalai Tres Leches Cake (Vegan)

This Vegan Ras Malai Tres Leches Cake is the ultimate make-ahead dessert! A light sponge soaked in cardamom and saffron-scented nut milk. It only gets better with time, so perfect for holidays, and any occasion that calls for cake. Gluten-free option + soy-free. This Vegan Ras Malai Tres Leches Cake combines two of my all-time...
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The post Rasmalai Tres Leches Cake (Vegan) appeared first on Vegan Richa.

This Vegan Ras Malai Tres Leches Cake is the ultimate make-ahead dessert! A light sponge soaked in cardamom and saffron-scented nut milk. It only gets better with time, so perfect for holidays, and any occasion that calls for cake. Gluten-free option + soy-free.

This Vegan Ras Malai Tres Leches Cake combines two of my all-time favorite desserts, Rasmalai and Three Milk Cake!Â A new Latin twist on one of the most delicious Indian sweets out there ?Â traditional Bengali Ras Malai / Rasmalai.
Ras Malai meets Tres Leches
Tres Leches is a light and airy sponge cake soaked in three kinds of milk: usually evaporated milk, condensed milk, and heavy cream. Bengali Ras Malai traditionally consists of small soft cheese curd balls or mini cakes immersed in saffron and cardamom-scented sweetened thickened milk. Can you already guess what we did here to combine the two" Yes, we bake a moist vegan sponge cake and soak it in a rich, homemade 3 milk mix seasoned with cardamom and saffron. The result is simply divine!

After the vegan tres leches cake has chilled, a simple co...

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