This versatile, simple but lip-smackingly delicious potato masala can be stuffed into a dosa, scooped up with a poori or roti, or served as a side with rice and dal.
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This versatile, simple but lip-smackingly delicious potato masala can be stuffed into a dosa, scooped up with a poori or roti, or served as a side with rice and dal.
Few foods match up to the utter simplicity and deliciousness of a classic Indian potato masala, with a tempering of mustard seeds and a touch of ginger, garlic and turmeric.
The potatoes, cooked to the point where they mash easily, acquire a crispy, golden char at the bottom of the pan. Squirt on a dash of lemon juice and you have the tastiest food on the planet, all vegan. Despite the name, there is not much masala in a potato masala. In fact, if you like gently spiced food, this is a dish for you.
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Why you will love this potato masala
Versatile recipe. This masala can be used at nearly any meal, with nearly any side. It is what you will find stuffed in a dosa at an Indian restaurant. You can also serve it with a flatbread like poori or roti or with rice and dal.
Easy recipe. This aloo masala is an utterly simple and even foolproof recipe. It's probably one of the first dishes most aspiring Indian cooks learn to make, probably because it's nearly impossible to mess it up.
Crowd-pleaser. Everyone loves potatoes, including thos...
