Instant Masala Dosa

Fuente: Holy Cow - View all news from this site

There is no soaking, blending or waiting needed for this three-ingredient,Â instant Masala Dosa. Serve this crispy south Indian style crepe with a savory stuffing of potatoes at breakfast or for any meal.
The post Instant Masala Dosa appeared first on Holy Cow Vegan.

There is no soaking, blending or waiting needed for this three-ingredient, instant Masala Dosa. Serve this crispy south Indian style crepe with a savory stuffing of potatoes at breakfast or for any meal.

One of my favorite breakfast recipes is a classic south Indian dosa. I love these crispy, flaky, healthy crepes of lentil-and-rice goodness with a passion, and I've shared with you many dosa recipes, including a classic, fermented south Indian dosa, adai, sorghum dosa, quinoa dosa and brown rice dosa.
A dosa combines lentils and proteins, which makes it the perfectly balanced combination of proteins, nutrients and deliciousness! It's good eats for any foodie who also wants to lead a healthy lifestyle. And a dosa is perfect for a tasty Indian breakfast or lunch.

But making a classic dosa does require some planning ahead, and when I haven't had time to do that, I fall back upon my absolutely yummy and also healthy instant dosa recipe. It needs just three ingredients and you can make it with a mix of flours to make it even healthier.

[feast_advanced_jump_to]

Ingredients

Whole wheat flour. You can use all purpose flour.

Besan. Besan is an Indian style lentil flour made with black chi...

See the full story in the original source