Cook with me this week! Making dinner, prepping breakfast, making homemade protein ice cream, trying and failing to make barbie pink bread! All vegan & dairy-free recipes.
Salad recipe I loosely followed: https://www.instagram.com/p/C2tWGIQNrOV/
Heat 2 cups of soy milk, combine with the chia. Let sit 10 minutes, stirring occasionally. Add the rest of the milk and stir. Refrigerate overnight.
Chocolate almond butter:
2 tbsp almond butter
1 tbsp cocoa powder
1 tbsp maple syrup
pinch of salt