My farro bowl is one recipe you will love to make over and over again. This is loaded with farro, arugula, sweet potatoes, chickpeas, cucumbers and mo ...
Did you know: I became vegan in 2011 while working at @peacefoodnyc, one of the O.G. vegan restaurants. I worked there a whole year before I finally b ...
This simple, Mexican inspired vegan tomatillo and pinto bean stew has so many comforting flavors to warm you up as the weather cools down. Tart-sweet ...
Creamy Butternut Squash and Sausage Soup- made in one-pot with wholesome veggies and meatless protein-packed sausage, this soup is satisfying and full ...