Clafouti is a fruity French dessert. This not-too-sweet version from Chef AJ is healthy enough to have for breakfast.
From The Secrets to Ultimate Wei ...
This Indian-inspired chickpea stew features a mouthwatering combination of flavors and textures, with slightly crunchy kale complementing the more for ...
Working from home has is own set of advantages and challenges?but one major bonus is that healthy plant-based snacks aren’t limited to what the ...
Spending lots of time at home presents a new opportunity to cook simple, comforting meals to nourish yourself and your loved ones. Whether you’ ...
Get creative this St. Patrick’s Day and enjoy a plant-based menu that’s great-tasting and healthy to boot. We?ve put together a mix of b ...
Made with naturally gluten-free yuca flour (aka cassava flour), this lightly sweet coffee cake can be served plain or dressed up with an easy-to-make ...
The trick to making great roasted sweet potatoes without oil is to steam them before you put them in the oven. This precooking step makes the wedges t ...
Whether it’s in the simplicity of a blend-and-pour recipe or the exertion of a kneading marathon, many people find peace through baking. It can ...
Today I am showing you how to make my new favourite vegan coffee drink: an iced latte with salted maple foam! So delicious! Get the recipe and links b ...
Farro and fennel bring earthy flavors to this fresh salad, while blueberries add juicy sweetness. A zesty lemon dressing rounds it all out. Be sure no ...
Slender petite whole green beans make a beautiful presentation when you serve this medley on a platter. Note that this recipe calls for cooked bulgur, ...