Black beans are a secret weapon of whole-food, plant-based bakers. Blended, they help create a fudgy base for chocolatey treats, such as Outrageously ...
Fresh and juicy, this quick fruit salad is the perfect side dish for hot summer days. While we love the flavor of freshly cut pineapple, you can buy p ...
These no-sugar-added vegan ice pops harness the power of fruit for a sweet summer treat that?s truly refreshing. Note that this recipe calls for craft ...
These lentil pancakes are great as snacks, packed lunches, or appetizers. If you can?t find green lentils, substitute brown lentils, which are similar ...
This saucy vegan ratatouille goes from the stove top to the oven in the same pan. If you don?t have an oven-safe skillet, prepare this recipe in an ex ...
These vegan loaded nachos are piled high with seasoned lentils, pico de gallo, and a mouthwatering cheesy sauce you?d never guess was made from pureed ...
Hi Hi Hi?? It feels so great to be back on YouTube! Baby J & I thank you for sticking with me during this much needed break. Make sure to subscribe to ...
The shape and size of mini bell peppers make them the perfect vessel for this handheld party snack. The filling for these vegan poppers is sweet, crun ...
This light and creamy dressing gets its fullness from canned chickpeas. Drizzle this vegan Italian dressing over salads or grain bowls.
The post Vega ...
Though it makes for a great breakfast salad, this sweet-and-savory medley can be enjoyed any time of day. Serve it at room temperature for a lazy brun ...
Check out our roundup of fresh, festive vegan Fourth of July recipes, featuring brand-new dishes and cookout-friendly fan favorites. Everything on thi ...