This may have been the most epic blog post and photoshoot I?ve ever tackled. It?s my last post before Christmas, and I think it?s safe to say we?re g ...
This vegan chocolate pie recipe gets its silky-smooth texture from an unexpected ingredient: steamed acorn squash. To save time, you can substitute ca ...
It’s 12 days of vegan Christmas (recipes!) Before we jump into Cookbook Giveaway ExtraVEGANza week (yay!!), I want to leave you with 12 of m ...
An Instant Pot Vegan Dal Makhani that’s creamy, perfectly spiced, and good for you at under 70 calories per serving. The prep time for this rec ...