An Instant Pot Vegan Dal Makhani that’s creamy, perfectly spiced, and good for you at under 70 calories per serving. The prep time for this rec ...
This may have been the most epic blog post and photoshoot I?ve ever tackled. It?s my last post before Christmas, and I think it?s safe to say we?re g ...
This vegan chocolate pie recipe gets its silky-smooth texture from an unexpected ingredient: steamed acorn squash. To save time, you can substitute ca ...
It’s 12 days of vegan Christmas (recipes!) Before we jump into Cookbook Giveaway ExtraVEGANza week (yay!!), I want to leave you with 12 of m ...