Easy Vegan Miso Sauce
Serve this flavorful sauce with steamed vegetables and brown rice for a quick and tasty meal. It?s also an essential ingredient in our Miso-Glazed But ...
07-11-2017 14:48
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Baked Portobello Mushrooms (An Easy Vegetarian Dinner!)
This Baked Portobello Mushroom recipe makes an impressive-looking vegetarian dinner, but it’s also incredibly easy to prepare. I think it would ...
07-11-2017 14:48
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30-Minute Chickpea Noodle Soup with Spinach
Ideal for when you?re nursing a cold, or anytime you want something warm and comforting, this flavorful vegan noodle soup comes together in just 30 mi ...
07-11-2017 14:48
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Potato-Edamame Hash on Toast
This colorful and comforting hash-on-toast recipe makes a memorable breakfast and could easily serve as a light supper on a busy night. Photo by Jacki ...
07-11-2017 14:48
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Creamy Vegan Spinach Soup
This simple vegan soup can be prepared pretty quickly. Its mild flavor and creamy texture make it a nice addition to any meal. Serve it with a tasty ...
07-11-2017 14:48
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Casseroles for Cold Nights
As the weather cools down, casserole season is officially heating up. Unlike the fatty, sodium-packed casseroles of yesteryear, these whole-food, plan ...
07-11-2017 14:48
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Wasabi Orange Sauce
This tasty vegan dipping sauce also make a wonderfuul salad dressing. I often make a double batch so I have enough for upcoming meals like these Asian ...
07-11-2017 14:48
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Leftover Veggie Chickpea Omelette
This tasty vegan recipe is great for weekend brunches. Ready in just 30 minutes, it’s an excellent way to use up leftover vegetables. Onions, ...
07-11-2017 14:48
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Miso-Glazed Butternut Squash with Spinach
The earthy flavor of butternut squash pairs nicely with the tangy, salty flavor of miso in this colorful side dish. To make it a meal, try serving thi ...
07-11-2017 14:48
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07-11-2017 14:45
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You Won?t Believe these Tasty, Vegan Recipes are Totally Oil
It?s no secret that oil is not a health food. Yet the struggle to go totally oil-free when transitioning to a healthy, whole-food plant-based diet is ...
07-11-2017 14:48
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Israeli Couscous and Kale Salad
Incredibly easy to cook, Israeli couscous does a great job of absorbing the flavors of the herbs and spices in this vegan salad recipe. Like tradition ...
07-11-2017 14:48
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Easy Vegan Pasta Salad
This quick and easy pasta salad recipe mixes frozen vegetables and prepared salad dressing with chopped onion and fresh basil for a nice balance of fr ...
07-11-2017 14:48
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Warm Peach and Raspberry Crumble
This fabulous vegan dessert lets you enjoy sweet summer peaches and berries any time of year. Just take advantage of the bounty of healthy and wallet- ...
07-11-2017 14:48
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8 Incredible, Plant-Based Pumpkin Recipes for Halloween
Halloween isn’t all about candy, and pumpkins aren’t all about jack-o’-lantern carving! The sweetness of pumpkin partners well ...
07-11-2017 14:48
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Asian Veggie Wraps
Loaded with vermicelli noodles, mushrooms, and other fresh veggies, this recipe for Asian-style wraps is ideal for packed lunches. The wraps will stay ...
07-11-2017 14:48
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Polenta?Black Bean Medallions with Spicy Salsa
This polenta and black beans recipe is a fun dish that can be made into an appetizer when cut into medallions or a main dish if you prepare it as a ca ...
07-11-2017 14:48
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Polenta Pizza Pie
This polenta-based ?pizza pie? is a fresh, delicious mash-up of a casserole and a pizza. It’s a fun take on a classic party dish. The polenta ...
07-11-2017 14:48
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Cinnamon Toast Cereal Crispy Treats (4 Ingredients)
If you’re looking for an easy sweet treat made with pantry ingredients and just a few minutes of hands-on effort, I’ve got you covered. Wi ...
07-11-2017 14:45
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Berry-Stuffed Breakfast Sweet Potato
With this vegan recipe, you’ll more than satisfy your cravings for a hearty, warm breakfast. And you can make good use of leftover cooked sweet ...
07-11-2017 14:48
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